One Skillet Spicy Chicken 'N Rice - cooking recipe

Ingredients

1/4 c. all-purpose flour
1 tsp. Lawry's seasoned salt
6 to 8 chicken pieces
2 Tbsp. vegetable oil
2 (14 1/2 oz. each) cans whole peeled tomatoes, undrained and cut up
1 (1.25) pkg. Lawry's taco spices and seasonings
1 c. thinly sliced celery
1 c. long grain rice
1/2 c. chopped onion

Preparation

In plastic bag, combine flour and seasoned salt.
Add chicken; shake to coat well.
In large skillet, brown chicken in oil; continue cooking, uncovered, over low heat 15 minutes.
Add remaining ingredients; blend well.
Bring to a boil; reduce heat. Cover and simmer 20 minutes or until liquid is absorbed and chicken is cooked through.
Makes 4 to 6 servings.