Chicken Piquant - cooking recipe

Ingredients

3/4 c. Rose wine
1/4 c. soy sauce
1/4 c. salad oil
2 Tbsp. water
1 clove garlic, sliced
1 tsp. ginger
1/4 tsp. oregano
1 Tbsp. brown sugar
chicken cutlets or chicken parts (breast, leg, etc.)

Preparation

Combine first 8 ingredients.
Arrange chicken in baking dish. Pour mixture over top.
Cover and bake in 350\u00b0 oven for 1 hour. Serve over rice with vegetable.