Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1 egg
3 Tbsp. dry bread crumbs
1/2 tsp. garlic salt
1/2 tsp. red hot sauce

Preparation

Combine ingredients.
Mix thoroughly and shape into 3/4-inch meatballs.
Bake at 375\u00b0 for 15 minutes.
In saucepan, mix 1 bottle chili sauce and small jar grape jelly.
Heat and add meatballs and bring to a simmer.