Meatballs - cooking recipe

Ingredients

3 lb. hamburger
3 eggs
1 box Stove Top stuffing (beef or chicken)
2 cans mushroom soup

Preparation

Roll in small balls (about 105\u00b0).
Put on cookie sheet and bake at 450\u00b0 for 7 minutes.
Put in crock-pot and add mushroom soup (don't dilute).
Cook on high for 1 1/2 to 2 hours.