Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 1/2 Tbsp. unflavored gelatin
1 c. mayonnaise
3/4 c. finely chopped celery
3/4 c. finely chopped onion
1 or 2 cans small shrimp

Preparation

Dissolve gelatin in 1/4 cup cold water.
Heat soup.
Add cream cheese and stir until melted.
Add gelatin.
Cool mixture.
Add mayonnaise, celery, onions and shrimp.
Pour into mold and chill at least five hours.