Veg-All Casserole - cooking recipe

Ingredients

2 c. Veg-All mixed vegetables, drained
1 large onion
8 oz. cheese, grated
1/2 c. mayo
1/2 c. sour cream
3 medium potatoes
salt and pepper to taste

Preparation

Drain Veg-All liquid into pot.
Add chopped onion.
Bring to a boil.
Add potatoes; boil until done.
Drain any excess liquid. Add mixed vegetables, cheese, mayo, sour cream, salt and pepper. Pour into a 2-quart baking dish.
Top with cheese or crushed cracker topping.
Bake at 350\u00b0 for 20 to 30 minutes.