Cherry Delight - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 stick margarine
1 yellow cake mix
1 can coconut
1 c. pecans, chopped

Preparation

Pour cherry pie filling in bottom of 9 x 13 x 2-inch casserole.
Sprinkle cake mix over this.
Melt butter and pour over cake mix.
Top with coconut and pecans.
Bake 1 hour at 325\u00b0