Bear Casserole - cooking recipe

Ingredients

2 potatoes, sliced
margarine
4 onions, sliced
1 can cream of mushroom soup
1/8 tsp. oregano
parsley flakes
paprika
salt and pepper

Preparation

Layer potatoes across the bottom of a well-greased casserole (margarine).
Spread over this alternating layers of mushrooms and onions.
Pour the cream of mushroom soup over this and sprinkle with oregano, parsley flakes and paprika.
Salt and pepper to taste and top with bear meat.
Cover and bake at 350\u00b0 for 1 hour.