Pork Chop And Potato Casserole - cooking recipe

Ingredients
    6 pork chops
    8 potatoes
    2 cans mushroom soup
Preparation
    Batter and fry pork chops about halfway done, then place in oblong baking dish. Add sliced potatoes over pork chops. Add mushroom soup. Add about 1/4 stick of margarine over soup. Cover with foil. Cook in 400\u00b0 oven until potatoes are tender.

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