Chicken Italia - cooking recipe

Ingredients

1 lb. boneless chicken breasts, skinned
1 medium onion, chopped
2 Tbsp. butter
1 small zucchini, cut into strips
1 clove garlic, finely minced
1 1/2 c. chicken broth
1 Tbsp. lemon juice
1/2 tsp. basil leaves
1/4 tsp. salt
dash of pepper
1 1/2 c. dry Minute rice
8 cherry tomatoes, halved
2 Tbsp. chopped parsley

Preparation

Saute chicken and onion in butter until well browned.
Add zucchini and garlic; cook for 1 minute, then add broth, lemon juice, basil and seasonings.
Bring to a full boil.
Stir in rice and add tomatoes.
Cover and remove from heat.
Let stand 5 minutes.
Fluff with fork; garnish with parsley.
Makes 4 servings.