Flap Jacks - cooking recipe

Ingredients

1 c. flour
water
salt to taste
black pepper to taste
3 Tbsp. oil

Preparation

Put oil in skillet. Mix flour, salt and pepper.
Add water to make a creamy batter.
When oil is hot, drop batter into pan with tablespoon.
Fry until brown. Turn and brown on other side.
Cook on medium heat.