Pepper Corn - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen corn
3/4 c. Kraft low or nonfat free cream cheese
1 bunch green onions, sliced
2 plus Molly McButter or margarine
black pepper to taste

Preparation

Cook corn according to directions and drain.
Add remaining ingredients and stir over low heat 1 to 2 minutes.
Serve.