Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
3/4 c. Karo corn syrup
1 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla
1 c. chopped pecans
1 uncooked (9-inch) deep dish pie shell

Preparation

In large bowl, mix first 5 ingredients until well blended. Stir in pecans.
Pour in pie shell.
Bake in 350\u00b0 oven 50 to 55 minutes or until knife inserted halfway between center and edges comes out clean.