Fried Rice - cooking recipe

Ingredients

4 c. cooked rice
1 c. carrots
1 c. celery
1/2 c. onion*
6 eggs, beaten
1 to 2 c. chopped meat**
2 Tbsp. vegetable oil
salt, pepper and m.s.g.

Preparation

Brown meat or, if fresh, cook until done.
Add vegetables; heat thoroughly.
Push meat and vegetables to the side of pan or wok; scramble eggs until done.
Add salt, pepper and season to taste. Add cooked rice; mix and heat thoroughly.
You may add soy sauce if you like (careful, it is salty!!).