Nachos Ole - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed Cheddar cheese soup
1/2 c. salsa
1 (10 oz.) bag tortilla chips
chopped tomatoes
sliced green onions
sliced pitted ripe olives
chopped green or red pepper
jalapeno peppers

Preparation

In 1 1/2-quart saucepan combine soup and salsa.
Cook over low heat; heat through, stirring often.
Serve over tortilla chips. Top with tomatoes, green onions, olives and peppers.
Serves 6.