Pork Chops - cooking recipe

Ingredients

pork chops
3/4 c. flour
salt
pepper
dash of garlic powder
Greek seasoning
2 stalks celery
sliced onions

Preparation

Wash chops.
Roll in flour, salt, pepper, garlic powder and Greek seasoning.
Brown in oil in skillet real fast.
Place celery and onions in bottom of roasting pan with lid.
After pork chops are placed in pan, add 1/2 cup water, cover; bake at 300\u00b0 for about 2 to 2 1/2 hours.