Brownie Pie - cooking recipe

Ingredients

Duncan Hines double fudge brownie mix
ice cream
chocolate syrup (if desired)

Preparation

Make brownies as directed on package.
Spread batter in a greased 9-inch round layer cake pan.
Bake at 350\u00b0 for about 35 minutes.
Cool.
Cut into pie shaped wedges.
Top with ice cream (any flavor).
Drizzle with chocolate syrup.
Makes about 8 servings.