Toffee Bars - cooking recipe

Ingredients

1 3/4 c. flour
1 c. sugar
1 c. margarine, softened
1 tsp. vanilla
1 egg, separated
2/3 c. finely chopped walnuts

Preparation

Preheat oven to 275\u00b0.
Grease a 15 1/2 x 10 1/2-inch jelly roll pan.
Into a large bowl, measure all ingredients, except egg white and walnuts.
With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl.
Pat evenly into pan.
In a cup with fork, beat egg white slightly.
Brush over top of dough and sprinkle with nuts.
Bake 1 hour and 10 minutes or until golden.
Immediately cut into 48 bars and remove from pan to cool on wire racks.
Store in tightly covered container.
Makes 48 bars.