Shrimp Creole - cooking recipe

Ingredients

1 large sliced green pepper
1 large sliced onion
1 small minced garlic clove
2 Tbsp. shortening
1 can tomato rice soup
2 tsp. lemon juice
1/2 tsp. salt
dash of black pepper
2 c. cooked shrimp

Preparation

Cook green pepper, onion, garlic clove and shortening in skillet 5 minutes.
Stir in soup, lemon juice, salt, black pepper and shrimp.
Heat and serve over rice.
Makes 4 to 6 servings.