Creole Sauce - cooking recipe

Ingredients

1/4 c. onion, chopped
1/4 c. green pepper, chopped
2 Tbsp. canola oil
1 1/2 c. canned tomatoes
2 Tbsp. pimento, chopped
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Brown onion and pepper in the canola oil.
Add the tomatoes, pimento, sugar, salt and pepper.
Cook 20 minutes.