Pea Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can party style peas
1 small can/jar pimento
1 large green pepper
1 large onion
2 stalks celery
1 1/2 c. sugar
1/2 c. hot water
1 c. vinegar
1/2 c. salad oil

Preparation

Dissolve sugar in hot water.
Add vinegar and salad oil.
Pour over vegetables.
Let stand overnight in refrigerator.
Drain before serving.