Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn (with juice)
2 eggs
1 box Jiffy corn muffin mix
1 1/4 to 1 1/2 c. mayo or Miracle Whip

Preparation

Beat ingredients and mix well, then put into ungreased dish. Bake at 350\u00b0 for 45 to 50 minutes. Test with toothpick. Slice thin when cool.