Methodist Church Punch - cooking recipe

Ingredients

8 pkg. cherry Kool-Aid
8 pkg. strawberry Kool-Aid
5 lb. sugar
1/2 can water
2 (46 oz.) cans pineapple juice
1 (8 oz.) can frozen lemon juice
2 c. strong tea
4 (46 oz.) cans water
2 (32 oz.) bottles ginger ale
2 (32 oz.) bottles club soda

Preparation

Make sugar into syrup using 1/2 can water; add other ingredients.
To freeze into slush, divide into 3 gallon plastic jars or bags.
Freeze 8 hours.
Add ginger ale to club soda as you pour punch into bowl.
Serves 100 people.