Red Velvet Cake - cooking recipe

Ingredients

4 eggs
1 3/4 c. vegetable oil
3 c. sugar
1 small bottle liquid red food coloring
1 tsp. vinegar
3 1/3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
1 1/3 c. buttermilk
1 Tbsp. almond extract
1 Tbsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 9 1/2 x 2-inch round pans.
Mix together eggs, oil, sugar, food color and vinegar. Combine flour, baking powder and baking soda in a bowl.
Add flour mixture alternately with buttermilk to egg/sugar mixture.
Add almond and vanilla extract last.
Bake at 350\u00b0 for 60 minutes or until tests done.