Whipped Cream Frosting - cooking recipe

Ingredients

1 c. milk
4 Tbsp. flour
1 c. sugar
1/2 c. Crisco shortening
1/2 c. margarine/butter
pinch of salt
1 tsp. vanilla

Preparation

Cook milk and flour for a smooth, thick paste.
Let cool.
In medium bowl using electric mixer, beat sugar and shortening for 4 minutes.
Add 1/2 cup margarine/butter and beat for another 4 minutes.
Add salt, vanilla and cooked paste.
Beat for 4 minutes.