Chicken Casserole - cooking recipe

Ingredients

1/4 c. onion, chopped
1 c. celery, chopped
1 can cream of mushroom soup
1/3 c. chicken broth
1 Tbsp. soy sauce
3 drops Tabasco sauce
dash of black pepper
2 c. cooked chicken, diced
1 c. chow mein noodles
1/3 c. cashews

Preparation

Fry onions and celery in small amount of butter.
Add soup, broth and seasonings.
Add chicken and simmer 30 minutes.
Pour into quart casserole and top with noodles and nuts.
Cover and bake for 20 minutes.
Uncover for last 5 minutes.
Bake at 350\u00b0.