Salami - cooking recipe

Ingredients

5 lb. cheap ground meat
3 Tbsp. Morton quick curing salt
2 1/2 tsp. mustard seed
2 tsp. celery seed
2 1/2 tsp. peppercorns
1/2 tsp. garlic powder
1 1/2 tsp. liquid smoke
3 to 4 drops Tabasco sauce

Preparation

Mix seasonings and then mix into meat. Refrigerate for 1 hour. Form into 1 pound rolls.
Place on broiler pan and bake at 300\u00b0 about 1/2 hour or until inserted thermometer measures 155\u00b0.
Serve with crackers.