Springtime Salad - cooking recipe
Ingredients
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1 (12 oz.) Cool Whip
1 (16 oz.) crushed pineapple, undrained
2 cans mandarin oranges, drained
1 small box pistachio instant pudding
1/2 bag pastel miniature marshmallows
Preparation
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Stir dry pudding in with Cool Whip.
Add marshmallows, crushed pineapple and mandarin oranges. Refrigerate.
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