Springtime Salad - cooking recipe

Ingredients
    1 (12 oz.) Cool Whip
    1 (16 oz.) crushed pineapple, undrained
    2 cans mandarin oranges, drained
    1 small box pistachio instant pudding
    1/2 bag pastel miniature marshmallows
Preparation
    Stir dry pudding in with Cool Whip.
    Add marshmallows, crushed pineapple and mandarin oranges. Refrigerate.

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