New England Clam Chowder - cooking recipe

Ingredients

4 bacon strips, cut up
1/4 c. green onion, chopped
1/2 green pepper, diced
3 medium potatoes, peeled and cubed
1 small can clams, undrained
2 c. half-n-half
2 c. water
4 drops Tabasco
1 tsp. Worcestershire sauce
salt, to taste
pepper, to taste

Preparation

Saute bacon pieces with onion until bacon is almost crisp.
Add green pepper, potatoes and water.
Bring to a boil.
Lower heat; cover and simmer for 15-20 minutes, or until potatoes are fork tender.
Add half-n-half, clams with juices, Tabasco, Worcestershire sauce, salt and pepper.
Bring back to heated temperature preference.
Do not boil.
Makes 4 servings.