Praline Grahams - cooking recipe

Ingredients

40 split graham crackers
1/2 c. sugar
1 c. coarsely chopped pecans or walnuts
2 sticks oleo
1 tsp. vanilla

Preparation

Place graham crackers side by side on a 15 x 10-inch greased cookie sheet with raised sides.
Boil oleo and sugar together for 2 minutes.
Remove from heat and add vanilla and nuts.
Spread over crackers.