Chili And Cheese Dip - cooking recipe

Ingredients

1 can chili (no beans)
1 (8 oz.) Velveeta cheese
1 bag nacho chips

Preparation

Spread can of chili into casserole dish; spread cubed Velveeta into chili.
Microwave for approximately 5 to 7 minutes, mixing well or bake at 350\u00b0 for approximately 15 minutes, mixing well. Serve hot with nacho chips on the side.