Hot And Sour Spinach Salad - cooking recipe

Ingredients

1/4 c. fine, dry bread crumbs
1/8 tsp. salt
4 oz. reduced fat Monterey Jack cheese, cubed
1 egg white, lightly beaten
6 c. torn fresh spinach
1/2 c. sliced green onions
3 Tbsp. brown sugar
1/4 c. plus 2 Tbsp. canned low-sodium chicken broth, undiluted
3 Tbsp. balsamic vinegar
1/2 tsp. hot sauce
2 large pink grapefruit, peeled and sectioned

Preparation

Combine bread crumbs and salt; stir well.
Dip cheese in egg whites; dredge in bread crumb mixture.
Place cheese on a baking sheet lined with wax paper.
Freeze 30 minutes.