Greek-Style Salad - cooking recipe

Ingredients

1 medium tomato, cut into 8 wedges
4 c. torn mixed salad greens
1/2 small red onion, sliced and separated into rings
1/4 small cucumber, sliced
1/4 c. sliced pitted ripe olives
2 Tbsp. reduced-calorie Italian salad dressing
2 Tbsp. lemon juice
1 Tbsp. water
1/2 tsp. dried mint, crushed
1/4 c. crumbled Feta cheese or 2 Tbsp. crumbled Blue cheese

Preparation

Cut tomato wedges in half crosswise.
Combine them with salad greens,
onion
rings,
cucumber
and olives in a large bowl.