Pepper Relish - cooking recipe

Ingredients

12 green pods pepper
12 red pods pepper
12 onions
3 Tbsp. salt
2 c. sugar
2 c. vinegar

Preparation

Chop pepper and onions.
Pour boiling water over pepper and onions; let stand 5 minutes.
Drain off water.
Add salt, sugar and vinegar; cook for 5 minutes.
Pack in can and seal.