How To Cook Greens(Mustard, Collards And Turnips With Roots) - cooking recipe

Ingredients

2 Tbsp. Wesson oil
1 tsp. sugar
1 tsp. salt

Preparation

Heat on medium-low.
Custard mustard into the boiler on top of the oil.
Start with low heat.
Add seasoning; cover and cook slowly for 30 to 45 minutes.
I don't add any water, they will make enough liquid.
Stir them occasionally.