Banana Nut Bread - cooking recipe

Ingredients

2 c. plain flour
1/3 c. shortening
1/2 c. sugar
1 c. mashed bananas
1/4 c. milk
1 egg
3 1/2 tsp. baking powder
1/2 c. chopped walnuts
1/2 tsp. salt
1/2 tsp. nutmeg

Preparation

Stir together in a large bowl:
flour, sugar, baking powder, salt, nutmeg and walnuts.
Beat together egg, bananas, milk and melted shortening.
Add all at once to dry ingredients.
Stir only until all ingredients are moist.
Pour in a greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 60 to 65 minutes.
Cool in pan for 5 minutes before removing from pan.