Caramel-Mellow Sauce - cooking recipe

Ingredients

15 caramels
1/2 c. milk
15 large marshmallows
dash of salt
1 Tbsp. butter

Preparation

Combine all ingredients in 1-quart casserole.
Heat, covered, on Full power for 2 1/2 to 4 minutes or until melted.
Stir several times during heating time.
Stir until smooth.
Serve over ice cream.