Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
2 eggs, separated
1 c. grated cheese
2 tsp. grated onion
3/4 c. graham cracker crumbs
1 tsp. salt
1/4 tsp. pepper

Preparation

Peel, cut into chunks or slices and place eggplant in water to cover.
Bring to a boil and when done, drain and mash; set aside. Melt margarine, add flour and stir.
When smooth, add milk and stir constantly until thickened.
Add eggplant to creamed mixture along with cheese, cracker crumbs, seasonings and beaten egg yolks.
Fold in beaten egg whites.
Turn mixture into a greased pan or dish and bake at 375\u00b0 until firm, about 40 minutes.
Serves 6 to 8.