Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can diced tomatoes
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
Tater Tots (enough to cover)

Preparation

Brown and drain beef.
Add onions and tomatoes; stir.
Put evenly on bottom of dish, then pour soup.
Top with Tater Tots. Bake in oven at 400\u00b0 for approximately 1 hour.