Vegetarian Chili - cooking recipe

Ingredients

1 c. dry kidney beans
3 Tbsp. acceptable vegetable oil
2 cloves garlic, minced
1 c. no-salt-added canned tomatoes, chopped
1 1/2 Tbsp. chili powder or to taste
1/2 tsp. freshly ground black pepper
8 c. water
2 c. chopped onion
2 c. chopped green bell pepper
1 c. bulgar
1/4 tsp. cayenne pepper
2 Tbsp. cumin
1 Tbsp. fresh lemon juice

Preparation

Soak beans overnight in 3 cups of water.
Drain beans and place in a large saucepan.
Add 3 cups of fresh water and cook, uncovered, for 1 1/2 hours or until tender.
Drain, rinse and set aside.