Mexican Chicken - cooking recipe

Ingredients

1 (7 1/2 oz.) bag Doritos
2 cans cream of chicken
1 boiled, deboned chicken
1 lb. Velveeta cheese
1 stick butter
1 can Ro-Tel tomatoes

Preparation

Place chips in 9 x 13-inch pan.
Layer chicken next.
Mix remaining ingredients and heat until melted.
Pour over chicken. Pour 1 cup of chicken broth over the top and bake at 350\u00b0 for 20 minutes.