Taco Dip - cooking recipe

Ingredients

3 lb. ground chuck
1 large box Velveeta
1 (16 oz.) jar salsa
1 pkg. taco mix
1 large bag of Tostitos bite size tortilla chips

Preparation

Brown ground chuck; drain all grease.
Add taco mix, salsa and cheese cut into small chunks.
Heat until cheese is melted stirring frequently so not to burn cheese.
Serve with chips.