Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
3 eggs, beaten
1 can cream-style corn
3/4 c. cooking oil
1 c. buttermilk
3 to 5 jalapeno peppers
1/2 bell pimento for color (optional)
1 c. grated cheese

Preparation

Mix all ingredients, except cheese, thoroughly.
Pour half of mixture into 9 x 13-inch baking pan.
Spread cheese evenly over it.
Pour the remainder of mixture over the cheese and bake in preheated oven at 375\u00b0 for forty-five minutes or until it pulls away from side of pan.