Potato Soup - cooking recipe

Ingredients

6 medium potatoes
3 medium onions
1 can cream of chicken soup
3 c. milk
1 c. half and half
1 stick margarine
salt and pepper
grated Cheddar cheese

Preparation

Peel and dice potatoes; slice onions. Boil potatoes and onions for approximately 30 minutes; drain off liquid. Mash to coarse mixture; heat on very low heat. Add soup, milk and half and half. Add salt and pepper; add margarine; grate Cheddar cheese on top when served.