Swordfish Steaks With Dill-Mustard Sauce - cooking recipe

Ingredients

1/3 c. Wish-Bone Italian dressing
2 (1-inch thick) swordfish or shark steaks (about 1 lb.)
1/2 c. dry white wine
1/8 tsp. pepper
1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed
1 Tbsp. Dijon style mustard
1/2 c. whipping or heavy cream

Preparation

In large skillet, heat Italian dressing and cook fish over medium heat, turning once, 8 minutes or until fish flakes.
Remove to serving platter and keep warm.
Into skillet, add wine, then pepper, dill and mustard.
Bring to a boil, then simmer, stirring occasionally, 8 minutes.
Stir in cream and heat 1 minute or until thickened.
Serve over fish.
Garnish, if desired, with baby vegetables.