Caramel Corn - cooking recipe

Ingredients

4 1/2 c. popped corn
1 c. brown sugar
1/2 c. oleo
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. soda

Preparation

Mix brown sugar, oleo, syrup and salt in a saucepan; boil 5 minutes on medium heat.
Stir in vanilla and soda; mix well. Slowly pour over popcorn, stirring well to coat.
Heap onto cookie sheet.
Bake one hour in a 250\u00b0 oven; do not stir.
Store in covered jar.
Don't break up, tends to break up by itself.