Cocoa-Coconut Supreme Pralines - cooking recipe

Ingredients

2 c. granulated sugar
4 Tbsp. Hershey's cocoa
1 c. evaporated milk
1/2 stick butter
2 Tbsp. corn syrup
2 c. grated coconut
1 tsp. vanilla extract
1 tsp. coconut extract
dash of salt

Preparation

Sift sugar and cocoa into a thick walled pot.
Add butter, milk, corn syrup and salt.
Cook until melted.
Add coconut and cook over medium to low heat approximately 20 minutes.
Remove from heat.
Add vanilla and coconut extracts.
Stir and cool slightly.
Spoon onto waxed paper laid over paper towels with small ice cream scoop.
Makes 28 to 30 pralines.