Kentucky Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter or margarine
1 tsp. vanilla
3 eggs, slightly beaten
1 c. shelled whole pecans

Preparation

Combine syrup, sugar, salt, butter and vanilla; mix well.
Add slightly beaten eggs.
Pour into a 9-inch (deep dish) unbaked pie shell.
Sprinkle pecans over top of pie.
Preheat oven to 350\u00b0 and bake for 45 minutes.