Mississippi Fudge Cake - cooking recipe

Ingredients

2 sticks oleo, melted
1 c. coconut
1 tsp. baking powder
2 c. sugar
1/2 c. cocoa
1 c. pecans
4 eggs
1 1/2 c. flour
12 oz. marshmallow cream
Frosting

Preparation

Mix sugar and cocoa in bowl.
Melt oleo and add to sugar and cocoa.
Add other ingredients; mix well.
Spread in a 15 1/2 x 10 1/2-inch pan.
Bake at 250\u00b0 for 25 minutes.
While hot, spread with marshmallow cream.
When cool, spread with frosting.