Executive Potatoes - cooking recipe

Ingredients

9 medium to large potatoes, boiled in jackets
1 large carton sour cream
1 can cream of chicken soup
2 c. grated Cheddar cheese
1 cube butter or margarine
3 green onions, chopped

Preparation

Combine sour cream, soup, margarine, green onions and 1/2 of cheese.
Heat in saucepan.
Peel and grate potatoes and pour 1/2 of the mixture over them.
Layer another half of the potatoes over mixture and pour over rest of cream mixture.
Bake 1/2 hour and spread remaining cheese.
Bake another 10 minutes at 350\u00b0.